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Nutritional Component Detail
Biscuit, Sweet, Carob-Coated
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Protein | 6.8 | g | | Dietary Energy | 2078 | MJ | | Dietary Fibre | 1.4 | g | | Water | 3.4 | g | | Fructose | 0.5 | g | | Glucose | 0.4 | g | | Sucrose | 39.4 | g | | Maltose | 0 | g | | Lactose | 2.4 | g | | Starch | 9.8 | g | | Sugars(Total) | 42.6 | g | | Carbohydrate | 52.4 | g | | Cholesterol | 7 | mg | | Total Saturated Fatty Acids | 24.1 | g | | Total Monounsaturated Fatty Acids | 3.2 | g | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Total Polyunsaturated Fatty Acids | 1 | g | | Retinol | 25 | ?g | | Vitamin A (Retinol Equivalents) | 26 | ?g | | Thiamin | 0.05 | mg | | Riboflavin | 0.28 | mg | | Niacin Equivalents | 2.4 | mg | | Vitamin C | 0 | mg | | Calcium | 140 | mg | | Copper | 0.191 | mg | | Iron | 1.5 | mg | | Magnesium | 33 | mg | | Manganese | 0.796 | mg | | Phosphorus | 182 | mg | | Potassium | 289 | mg | | Sodium | 168 | mg | | Zinc | 1 | mg | | Total Fat | 29.8 | g |
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