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Nutritional Component Detail
Biscuit, Jam-Filled
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Protein | 4.4 | g | | Dietary Energy | 1786 | MJ | | Dietary Fibre | 1.8 | g | | Water | 7.9 | g | | Fructose | 5.1 | g | | Glucose | 5.8 | g | | Sucrose | 20.9 | g | | Maltose | 0.2 | g | | Lactose | 0.4 | g | | Starch | 30.9 | g | | Sugars(Total) | 32.4 | g | | Carbohydrate | 63.3 | g | | Cholesterol | 18 | mg | | Total Saturated Fatty Acids | 8.7 | g | | Total Monounsaturated Fatty Acids | 6.9 | g | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Total Polyunsaturated Fatty Acids | 1.1 | g | | Retinol | 0 | ?g | | Vitamin A (Retinol Equivalents) | 1 | ?g | | Thiamin | 0.06 | mg | | Riboflavin | 0.02 | mg | | Niacin Equivalents | 2.4 | mg | | Vitamin C | 0 | mg | | Calcium | 34 | mg | | Copper | 0.08 | mg | | Iron | 1 | mg | | Magnesium | 15 | mg | | Manganese | 0.46 | mg | | Phosphorus | 104 | mg | | Potassium | 120 | mg | | Sodium | 140 | mg | | Zinc | 0.4 | mg | | Total Fat | 17.7 | g |
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