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Nutritional Component Detail
Biscuit, Sugar-Glazed Pastry
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Protein | 9 | g | | Dietary Energy | 2026 | MJ | | Dietary Fibre | 1.9 | g | | Water | 4.6 | g | | Fructose | 0.2 | g | | Glucose | 0.5 | g | | Sucrose | 8.2 | g | | Maltose | 0.6 | g | | Lactose | 1.8 | g | | Starch | 47.7 | g | | Sugars(Total) | 11.3 | g | | Carbohydrate | 59 | g | | Cholesterol | 7 | mg | | Total Saturated Fatty Acids | 19.8 | g | | Total Monounsaturated Fatty Acids | 1.6 | g | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Total Polyunsaturated Fatty Acids | 0.6 | g | | Retinol | 21 | ?g | | Vitamin A (Retinol Equivalents) | 23 | ?g | | Thiamin | 0.09 | mg | | Riboflavin | 0.15 | mg | | Niacin Equivalents | 2.8 | mg | | Vitamin C | 0 | mg | | Calcium | 80 | mg | | Copper | 0.09 | mg | | Iron | 1.2 | mg | | Magnesium | 26 | mg | | Manganese | 0.56 | mg | | Phosphorus | 152 | mg | | Potassium | 203 | mg | | Sodium | 405 | mg | | Zinc | 0.7 | mg | | Total Fat | 23.4 | g |
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