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Nutritional Component Detail
Biscuit, Sweet, Anzac Style
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Protein | 6.2 | g | | Dietary Energy | 1975 | MJ | | Dietary Fibre | 5 | g | | Water | 5.3 | g | | Fructose | 1.8 | g | | Glucose | 1.7 | g | | Sucrose | 22.4 | g | | Maltose | 0 | g | | Lactose | 0.3 | g | | Starch | 30.8 | g | | Sugars(Total) | 26.1 | g | | Carbohydrate | 56.8 | g | | Cholesterol | 18 | mg | | Total Saturated Fatty Acids | 15.5 | g | | Total Monounsaturated Fatty Acids | 5.8 | g | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Total Polyunsaturated Fatty Acids | 1.7 | g | | Retinol | 80 | ?g | | Vitamin A (Retinol Equivalents) | 90 | ?g | | Thiamin | 0.09 | mg | | Riboflavin | 0 | mg | | Niacin Equivalents | 3 | mg | | Vitamin C | 0 | mg | | Calcium | 62 | mg | | Chromium | 1.5 | ?g | | Copper | 0.25 | mg | | Iodine | 6.8 | ?g | | Iron | 2.7 | mg | | Magnesium | 40 | mg | | Manganese | 1.94 | mg | | Molybdenum | 11.7 | ?g | | Phosphorus | 144 | mg | | Potassium | 232 | mg | | Selenium | 11.1 | ?g | | Sodium | 236 | mg | | Zinc | 1 | mg | | Total Fat | 24 | g |
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