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Nutritional Component Detail
Biscuit, Savoury, Wholemeal
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Protein | 11.1 | g | | Dietary Energy | 1748 | MJ | | Dietary Fibre | 8 | g | | Water | 3.2 | g | | Fructose | 0 | g | | Glucose | 0.1 | g | | Sucrose | 0 | g | | Maltose | 0.4 | g | | Lactose | 0 | g | | Starch | 60 | g | | Sugars(Total) | 0.5 | g | | Carbohydrate | 60.6 | g | | Cholesterol | 14 | mg | | Total Saturated Fatty Acids | 5.3 | g | | Total Monounsaturated Fatty Acids | 3.8 | g | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Total Polyunsaturated Fatty Acids | 1.4 | g | | Retinol | 0 | ?g | | Vitamin A (Retinol Equivalents) | 1 | ?g | | Thiamin | 0.6 | mg | | Riboflavin | 0.49 | mg | | Niacin Equivalents | 12.2 | mg | | Vitamin B6 | 0.1 | mg | | Pantothenic Acid | 0.18 | mg | | Biotin | 6.7 | ?g | | Vitamin C | 0 | mg | | Vitamin E | 1.5 | mg | | Calcium | 37 | mg | | Chromium | 6 | ?g | | Copper | 0.192 | mg | | Flouride | 0 | mg | | Iodine | 1 | ?g | | Iron | 3.2 | mg | | Magnesium | 61 | mg | | Manganese | 1.7 | mg | | Molybdenum | 18 | ?g | | Phosphorus | 217 | mg | | Potassium | 220 | mg | | Selenium | 13.4 | ?g | | Sodium | 1021 | mg | | Zinc | 0.9 | mg | | Total Fat | 12.6 | g |
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