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Nutritional Component Detail
Baked Beans, Canned In Tomato Sauce, Salt Reduced
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Histidine | 138 | mg | | Isoleucine | 246 | mg | | Lysine | 295 | mg | | Methionine | 48 | mg | | Phenylalanine | 285 | mg | | Threonine | 250 | mg | | Tryptophan | 66 | mg | | Valine | 277 | mg | | Protein | 4.6 | g | | Dietary Energy | 324 | MJ | | Dietary Fibre | 4.8 | g | | Water | 76.1 | g | | Fructose | 0.8 | g | | Glucose | 0.6 | g | | Sucrose | 3.2 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Starch | 6.6 | g | | Sugars(Total) | 4.6 | g | | Carbohydrate | 11.8 | g | | Cholesterol | 0 | mg | | Total Saturated Fatty Acids | 0.1 | g | | Total Monounsaturated Fatty Acids | 0 | g | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Total Polyunsaturated Fatty Acids | 0.3 | g | | Retinol | 0 | ?g | | Vitamin A (Retinol Equivalents) | 7 | ?g | | Thiamin | 0.05 | mg | | Riboflavin | 0 | mg | | Niacin Equivalents | 1.9 | mg | | Vitamin B6 | 0.1 | mg | | Dietary Folate Equivalents | 53 | ?g | | Pantothenic Acid | 0.02 | mg | | Biotin | 1.6 | ?g | | Vitamin C | 0 | mg | | Vitamin E | 0.1 | mg | | Calcium | 34 | mg | | Copper | 0.219 | mg | | Flouride | 15 | mg | | Iron | 1.6 | mg | | Magnesium | 25 | mg | | Manganese | 0.36 | mg | | Phosphorus | 82 | mg | | Potassium | 220 | mg | | Selenium | 3.6 | ?g | | Sodium | 210 | mg | | Zinc | 0.5 | mg | | Total Fat | 0.5 | g | | Leucine | 395 | mg | | Cysteine | 49 | mg | | Choline | 31.5 | mg | | Vitamin K | 0.8 | ?g |
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