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Nutritional Component Detail
Beef, Satay, Chinese Restaurant Style
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Protein | 13.4 | g | | Dietary Energy | 785 | MJ | | Dietary Fibre | 3 | g | | Water | 68.4 | g | | Fructose | 0 | g | | Glucose | 0 | g | | Sucrose | 0 | g | | Maltose | 1.4 | g | | Lactose | 0 | g | | Starch | 2.9 | g | | Sugars(Total) | 1.4 | g | | Carbohydrate | 4.3 | g | | Cholesterol | 22 | mg | | Total Saturated Fatty Acids | 4.8 | g | | Total Monounsaturated Fatty Acids | 5.7 | g | | Total Polyunsaturated Fatty Acids | 1.4 | g | | Retinol | 0 | ?g | | Vitamin A (Retinol Equivalents) | 0 | ?g | | Thiamin | 0.16 | mg | | Riboflavin | 0.14 | mg | | Niacin Equivalents | 4.4 | mg | | Vitamin C | 2 | mg | | Calcium | 17 | mg | | Copper | 0.307 | mg | | Iron | 2 | mg | | Magnesium | 13 | mg | | Manganese | 0.178 | mg | | Phosphorus | 198 | mg | | Potassium | 145 | mg | | Sodium | 436 | mg | | Zinc | 3.7 | mg | | Total Fat | 12.5 | g |
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