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Nutritional Component Detail
Bacon, Middle Rasher, Raw, Lean And Fat
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Histidine | 607 | mg | | Isoleucine | 777 | mg | | Lysine | 1352 | mg | | Methionine | 308 | mg | | Phenylalanine | 632 | mg | | Threonine | 790 | mg | | Tryptophan | 205 | mg | | Valine | 842 | mg | | Protein | 15.4 | g | | Dietary Energy | 1309 | MJ | | Dietary Fibre | 0 | g | | Water | 51.1 | g | | Fructose | 0.1 | g | | Glucose | 0.1 | g | | Sucrose | 0 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Starch | 0 | g | | Sugars(Total) | 0.3 | g | | Carbohydrate | 0.3 | g | | Cholesterol | 60 | mg | | Total Saturated Fatty Acids | 10.9 | g | | Total Monounsaturated Fatty Acids | 13.4 | g | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Total Polyunsaturated Fatty Acids | 2.4 | g | | Retinol | 8 | ?g | | Vitamin A (Retinol Equivalents) | 8 | ?g | | Thiamin | 0.52 | mg | | Riboflavin | 0.11 | mg | | Niacin Equivalents | 7.4 | mg | | Calcium | 5 | mg | | Copper | 0.076 | mg | | Iron | 0.5 | mg | | Magnesium | 13 | mg | | Manganese | 0 | mg | | Phosphorus | 244 | mg | | Potassium | 284 | mg | | Sodium | 1148 | mg | | Zinc | 1.5 | mg | | Total Fat | 28.2 | g | | Leucine | 1281 | mg | | Cysteine | 183 | mg |
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