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Nutritional Component Detail
Bacon, Middle Rasher, Raw, 75% Trimmed
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Histidine | 760 | mg | | Isoleucine | 973 | mg | | Lysine | 1692 | mg | | Methionine | 386 | mg | | Phenylalanine | 791 | mg | | Threonine | 988 | mg | | Tryptophan | 256 | mg | | Valine | 1053 | mg | | Protein | 19.3 | g | | Dietary Energy | 825 | MJ | | Dietary Fibre | 0 | g | | Water | 62 | g | | Fructose | 0.2 | g | | Glucose | 0.2 | g | | Sucrose | 0 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Starch | 0 | g | | Sugars(Total) | 0.4 | g | | Carbohydrate | 0.4 | g | | Cholesterol | 58 | mg | | Total Saturated Fatty Acids | 5.1 | g | | Total Monounsaturated Fatty Acids | 6.3 | g | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Total Polyunsaturated Fatty Acids | 1.1 | g | | Retinol | 3 | ?g | | Vitamin A (Retinol Equivalents) | 3 | ?g | | Thiamin | 0.63 | mg | | Riboflavin | 0.15 | mg | | Niacin Equivalents | 9.1 | mg | | Calcium | 6 | mg | | Copper | 0.085 | mg | | Iron | 0.6 | mg | | Magnesium | 16 | mg | | Manganese | 0 | mg | | Phosphorus | 294 | mg | | Potassium | 340 | mg | | Sodium | 1379 | mg | | Zinc | 1.9 | mg | | Total Fat | 13.3 | g | | Leucine | 1603 | mg | | Cysteine | 229 | mg |
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